Evening Operations Lead

Carlisle Corporation; East Canton (OH); On-site; USD 21,000 - 26,000; Full time

Job summary

Carlisle Corporation, a Wendy’s franchisee, seeks a supervisor to oversee non-service hour operations and assist management during service hours. The role involves directing crew, supervising open/close tasks, and ensuring adherence to procedures.

You will monitor costs, wage-hour compliance, safety and dress policies, and address performance issues with guidance from the unit manager. A background in quick-service hospitality and at least 1 year in the restaurant industry is required.

Qualifications

• High School graduate or equivalent.
• At least 1 year of experience in the restaurant industry.
• Must be at least 18 years of age.

Responsibilities

• Supervise open and close activities during non-service hours.
• Provide "work direction" to crew members.
• Address performance problems and refer to unit manager for progressive discipline if appropriate.
• Ensure cash handling and wage/hour compliance during non-service shifts.
• Maintain safety and dress policies and follow all procedures.

Skills

People supervision

Customer service

Time management

Education

High School Diploma

Tools

Cash register

Job description

Carlisle Corporation, a Wendy’s franchisee, seeks a supervisor to oversee non-service hour operations and assist management during service hours. The role involves directing crew, supervising open/close tasks, and ensuring adherence to procedures.

You will monitor costs, wage-hour compliance, safety and dress policies, and address performance issues with guidance from the unit manager. A background in quick-service hospitality and at least 1 year in the restaurant industry is required.