Evening Shift Leader - Food Production & Quality

Charcuterie Artisans; Mapleville (MD); On-site; USD 48,000 - 72,000; Full time

Job summary

Charcuterie Artisans is seeking a Shift Leader to oversee daily production, ensure safety, and drive lean improvement in our USDA-regulated facility in Maryland. You will lead the production team, train staff, monitor output, and coordinate with maintenance to minimize downtime.

Responsibilities include coaching, safeguarding quality, addressing issues, and promoting continuous improvement while maintaining a clean, compliant, and efficient operation.

Qualifications

• Leadership experience in a manufacturing setting.
• Experience in a USDA-regulated food production facility preferred.
• Proficient with Microsoft Office and ERP systems.

Responsibilities

• Lead and support production employees during the shift.
• Train, coach, and guide new team members on procedures, safety, and quality.
• Monitor production performance and meet daily output goals.
• Communicate issues to the Production Supervisor as needed.
• Coordinate with maintenance to address equipment issues and reduce downtime.
• Ensure USDA standards, sanitation, and food safety policies are followed.
• Promote continuous improvement to increase efficiency and reduce waste.

Skills

Leadership

Communication

Problem solving

Team collaboration

Microsoft Office

ERP systems

Education

High school diploma or GED

Tools

MS Office (Outlook, Word, Excel, PowerPoint)

ERP systems

Job description

Charcuterie Artisans is seeking a Shift Leader to oversee daily production, ensure safety, and drive lean improvement in our USDA-regulated facility in Maryland. You will lead the production team, train staff, monitor output, and coordinate with maintenance to minimize downtime.

Responsibilities include coaching, safeguarding quality, addressing issues, and promoting continuous improvement while maintaining a clean, compliant, and efficient operation.