Evening Prep Chef — Flexible Hours, Great Benefits

HVMG - Hospitality Ventures Management Group; Greensboro (NC); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Healthcare benefits

401(k) with 4% match

PayActive wage access

PTO and Paid Holidays

Discounts on hotel stays and F&B

Career growth opportunities

Job summary

HVMG - Hospitality Ventures Management Group is seeking a Cook to prepare high-quality meals in a fast-paced hotel kitchen. You will work with the culinary team to follow standardized recipes and presentation guidelines, ensuring timely, safe, and delicious food service for guests.

The role emphasizes attention to detail, efficiency, and a passion for hospitality, with opportunities to advance to line cook, sous chef, or executive chef within the organization.

Qualifications

• Hotel experience is a plus; combination of education and experience.
• Eligible to work in the United States.
• Ability to read product labels and communicate with guests.

Responsibilities

• You will be the culinary talent behind our hotel's exceptional dining experiences, preparing delicious and fresh meals that delight our guests.
• Your daily tasks will include preparing menu items, ensuring food safety and quality standards, and maintaining a clean and organized kitchen.
• You will report to the Sous Chef or Kitchen Manager.
• A career as a cook can lead to opportunities as a line cook, sous chef, or even executive chef within the hospitality industry.

Skills

Culinary skills

Food safety

Teamwork

Attention to detail

Flexible schedule

Education

Education & Experience mix

Tools

Kitchen equipment familiarity

Job description

HVMG - Hospitality Ventures Management Group is seeking a Cook to prepare high-quality meals in a fast-paced hotel kitchen. You will work with the culinary team to follow standardized recipes and presentation guidelines, ensuring timely, safe, and delicious food service for guests.

The role emphasizes attention to detail, efficiency, and a passion for hospitality, with opportunities to advance to line cook, sous chef, or executive chef within the organization.