Evening Line Cook: Smoked BBQ, Tips & Growth

High 5 Hospitality LLC; Arundel (DE); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Competitive pay

Discounted meals

Tuition Reimbursement

Benefits and PTO

Values - based leadership

Opportunity for Advancement

Flexible scheduling

Job summary

High 5 Hospitality LLC is seeking a Line Cook to support our growing hospitality group. You will help prepare smoked meats, manage station operations, and ensure meals meet recipe standards in a fast-paced environment.

The role emphasizes teamwork, knife skills, and attention to detail, with an evening schedule and potential weekend/holiday work. Benefits include competitive pay and tips.

Qualifications

• High School diploma or equivalent required.
• ServSafe Certification preferred; training provided if needed.
• Proficient knife skills and knowledge of cooking techniques.
• Ability to thrive in a fast-paced kitchen and work well in teams.

Responsibilities

• Assist with preparing smoked meat, ordering, receiving, and storing food and supply products.
• Be responsible for the operation of all HOH stations as directed by the Pit Boss.
• Smoking meats under the direction of the Leadership
• Preparing food items consistently to recipe specifications
• Plan food production to coordinate with meal serving hours
• Follow standard recipes and special diet orders
• Operate standard kitchen equipment safely and efficiently
• Adhere to all sanitation and food production codes
• Clean and maintain kitchen equipment, utensils, and appliances
• This position is an evening position, but you must be flexible and willing to work weekends and possibly holidays.

Skills

Proficient knife skills

Cooking

Culinary arts

Teamwork

Attention to detail

Fast-paced environment

Education

High School diploma or equivalent

ServSafe Certification

Job description

High 5 Hospitality LLC is seeking a Line Cook to support our growing hospitality group. You will help prepare smoked meats, manage station operations, and ensure meals meet recipe standards in a fast-paced environment.

The role emphasizes teamwork, knife skills, and attention to detail, with an evening schedule and potential weekend/holiday work. Benefits include competitive pay and tips.