Creative Line Cook - Full-Time, Fast-Paced Kitchen Pro

Sage Hospitality Group; San Francisco (CA); On-site; USD 27,000 - 39,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Health Savings Account

Paid time off

401(k) with employer match

Employee Assistance Program

Tuition Reimbursement

Hotel/brand discounts

Referral bonus

Job summary

Hotel Zeppelin, part of Sage Hospitality Group in San Francisco, is seeking a Line Cook (Full-Time) to craft creative dishes and uphold high standards on a bustling line.

You'll prep, cook, and plate items such as smash burgers and sides, ensure quality, and follow strict safety and sanitation guidelines. The role requires 1–2 years of kitchen experience and availability Saturday–Tuesday with varied PM shifts.

Qualifications

• High school education or equivalent.
• 1–2 years of experience in a related role with this company or other organizations.
• Knowledge of cooking and the practices and procedures of a kitchen.
• CA Food Safety requirements and standards.

Responsibilities

• Cook delicious smash burgers and savory sides for guests.
• Ensure all items are cooked and presented with quality and consistency.
• Prep ingredients for menu items and maintain station cleanliness.
• Monitor line setup and equipment for efficiency during service.
• Follow all food safety handling and sanitation rules.
• Complete kitchen closing procedures and prep for the next shift.
• Assist with inventory and note shortages as needed.

Skills

Cooking knowledge

CA Food Safety

Education

High school diploma

Job description

Hotel Zeppelin, part of Sage Hospitality Group in San Francisco, is seeking a Line Cook (Full-Time) to craft creative dishes and uphold high standards on a bustling line.

You'll prep, cook, and plate items such as smash burgers and sides, ensure quality, and follow strict safety and sanitation guidelines. The role requires 1–2 years of kitchen experience and availability Saturday–Tuesday with varied PM shifts.