Evening Line Cook - High-Volume Steak & Sushi

Innovative Dining Group; Manhattan Beach, Northern (CA, KY); Hybrid; USD 40,000 - 55,000; Full time

Job summary

A prestigious dining establishment in California is looking for enthusiastic PM Line Cooks to join their team. The successful candidate will have at least 2 years of experience in a high-end restaurant, a strong work ethic, and exceptional communication skills. Responsibilities include preparing and cooking food, maintaining station cleanliness, and ensuring food quality standards. The role requires working PM shifts and a valid Food Handler Card upon hire, creating a positive work environment for both staff and guests.

Qualifications

• 2 years of experience in a high-end, high-volume restaurant
• Familiarity with food service regulations and food handling procedures
• Ability to lift up to 50 lbs and manage a physically demanding role

Responsibilities

• Prepare and cook food at a specific station
• Maintain a clean and sanitary workstation
• Stock and maintain sufficient levels of food products

Skills

Knowledge of food offerings

Ability to multi-task

Strong communication skills

Customer service skills

Tools

Food preparation equipment

Job description

A prestigious dining establishment in California is looking for enthusiastic PM Line Cooks to join their team. The successful candidate will have at least 2 years of experience in a high-end restaurant, a strong work ethic, and exceptional communication skills. Responsibilities include preparing and cooking food, maintaining station cleanliness, and ensuring food quality standards. The role requires working PM shifts and a valid Food Handler Card upon hire, creating a positive work environment for both staff and guests.