Evening Line Cook — Lead Prep, Speed & Plate Quality

Hilton Garden Inn Hotel; Springfield (MO); On-site; USD 16,531,000 - 24,797,000; Full time

Job summary

The Hilton Garden Inn Springfield, managed by O’Reilly Hospitality Management (OHM), is seeking a PM Line Cook to prep and coordinate station activities for service. You will cook orders promptly, maintain safety standards, and support a clean, organized kitchen while upholding the hotel’s culinary excellence.

Ideal candidates demonstrate strong leadership, organizational and communication skills, with willingness to adapt to high-paced hotel kitchen environments and participate in shift

Qualifications

• Culinary degree preferred.
• Experience in hotel/restaurant kitchen is a plus.

Responsibilities

• Prepare and organize the cooking station for service.
• Cook orders promptly and accurately, ensuring high-quality presentation.
• Follow state food safety requirements for storage and preparation.
• Maintain clean and sanitary work areas in compliance with health regulations.
• Facilitate shift changes and communicate pertinent information.
• Embrace and promote company culture and safety practices.
• Perform additional duties as needed.

Skills

Leadership

Organizational

Communication

Multitasking

Education

Culinary degree

Job description

The Hilton Garden Inn Springfield, managed by O’Reilly Hospitality Management (OHM), is seeking a PM Line Cook to prep and coordinate station activities for service. You will cook orders promptly, maintain safety standards, and support a clean, organized kitchen while upholding the hotel’s culinary excellence.

Ideal candidates demonstrate strong leadership, organizational and communication skills, with willingness to adapt to high-paced hotel kitchen environments and participate in shift