Evening Line Cook — Growth & DailyPay Perks

O'Reilly Hospitality Management Llc; Springfield (MO); On-site; USD 28,000 - 38,000; Full time

Benefits offered by this job

401(k) match

Growth opportunities

Travel perks & discounts

DailyPay access

Job summary

O’Reilly Hospitality Management, LLC is seeking a PM Line Cook to join our kitchen team. This role focuses on station preparation, timely cooking, and maintaining high standards of food quality and safety in a fast-paced setting.

The candidate should have culinary training, strong leadership and multitasking abilities, and excellent teamwork. We offer opportunities for growth, a supportive work environment, and access to staff perks within OHM properties.

Qualifications

• Culinary degree preferred.
• Experience in a kitchen environment.
• Ability to lift up to 50 pounds.
• Strong teamwork and communication within a fast-paced kitchen.

Responsibilities

• Prepare and organize the cooking station for service.
• Cook orders promptly and accurately, ensuring high-quality presentation.
• Follow state food safety requirements for storage and preparation.
• Maintain clean and sanitary work areas in compliance with health regulations.
• Facilitate shift changes and communicate pertinent information.
• Embrace and promote company culture and safety practices.
• Perform additional duties as needed.

Skills

Leadership

Organization

Communication

Problem solving

Multitasking

Community relations

Education

Culinary degree

Job description

O’Reilly Hospitality Management, LLC is seeking a PM Line Cook to join our kitchen team. This role focuses on station preparation, timely cooking, and maintaining high standards of food quality and safety in a fast-paced setting.

The candidate should have culinary training, strong leadership and multitasking abilities, and excellent teamwork. We offer opportunities for growth, a supportive work environment, and access to staff perks within OHM properties.