Evening Line Cook in a Fresh, Fast-Paced Kitchen

Peachtree Group; Austin (TX); On-site; USD 18,000 - 25,000; Part time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Disability insurance

Life insurance

401(k) retirement match

Paid holidays

Paid time off

Employee Assistance Program

Job summary

Peachtree Group, in partnership with Hyatt Centric Congress Avenue Austin, seeks a professional Line Cook to prepare food to chef’s specifications and set up stations. This part-time evening role supports the executive and sous chefs and contributes to guest satisfaction.

You will maintain cleanliness, follow recipes, work efficiently in a fast-paced kitchen, and assist where needed. Flexible availability including weekends and holidays is required; prior kitchen experience is preferred but

Qualifications

• Previous line cook or kitchen experience preferred; willingness to train motivated candidates.
• Basic knowledge of food preparation, cooking techniques, kitchen equipment, and food-safety practices.
• Ability to follow recipes, portion guidelines, and presentation standards.
• Strong attention to detail with the ability to work efficiently in a fast-paced kitchen.
• Flexible availability including evenings, weekends, and holidays.

Responsibilities

• Sets up and stocks food items and other necessary supplies.
• Prepares food items by cutting, chopping, mixing, and preparing sauces.
• Cook food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
• Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
• Cleans and sanitizes cooking surfaces at the end of the shift.
• Performs inventory checks and completes food storage logs.

Skills

Food preparation

Team player

Attention to detail

Food safety practices

Fast-paced kitchen

Tools

Kitchen equipment

Job description

Peachtree Group, in partnership with Hyatt Centric Congress Avenue Austin, seeks a professional Line Cook to prepare food to chef’s specifications and set up stations. This part-time evening role supports the executive and sous chefs and contributes to guest satisfaction.

You will maintain cleanliness, follow recipes, work efficiently in a fast-paced kitchen, and assist where needed. Flexible availability including weekends and holidays is required; prior kitchen experience is preferred but