Line Cook: Fast-Paced Kitchen, Growth & Perks

True Food Kitchen; Austin (TX); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Dining discount

Pet insurance

EAP/SupportLinc

Volunteer time

Development program

Job summary

True Food Kitchen in Austin is seeking a skilled Line Cook to join our fast-paced, high-energy kitchen. You’ll prep, cook, and plate across stations like Pantry, Pastry, Pizza, Wok, Sauté, or Grill. The ideal candidate has 6+ months in a high-volume restaurant, exceptional knife skills, and a passion for great food and presentation.

Flexible for nights, weekends, and holidays, you’ll thrive in a busy team environment. AM/PM and Mid-day shifts are available, with part-time to 40 hours per person.

Qualifications

• 6+ months in a high-volume restaurant (preferred).
• Exceptional knife skills and recipe execution.
• Passion for great food and quality presentation.
• Flexibility for nights, weekends, and holidays.
• Teamwork, speed, and organization under pressure.

Responsibilities

• Prepare starters, entrées, pizzas, and more.
• Follow portions, recipes, and quality standards.
• Keep your station clean, stocked, and organized.
• Assist with prep, opening/closing, and smooth operations.
• Operate ovens, stoves, grills and other kitchen equipment.
• Prepare ingredients by portioning, chopping, weighing, measuring, and mixing ingredients.
• Wash and disinfect kitchen, tables, tools, knives, and equipment.

Skills

Line Cook

Knife Skills

High-Volume Kitchen

Flexibility

Teamwork

Job description

True Food Kitchen in Austin is seeking a skilled Line Cook to join our fast-paced, high-energy kitchen. You’ll prep, cook, and plate across stations like Pantry, Pastry, Pizza, Wok, Sauté, or Grill. The ideal candidate has 6+ months in a high-volume restaurant, exceptional knife skills, and a passion for great food and presentation.

Flexible for nights, weekends, and holidays, you’ll thrive in a busy team environment. AM/PM and Mid-day shifts are available, with part-time to 40 hours per person.