Evening Line Cook — Elevate Hotel Dining (PTO & 401(k))

Nath Companies Incorporated; Illinois; On-site; USD 26,174 - 35,817; Full time

Benefits offered by this job

Competitive pay

Hilton Team Member Travel Program

Union Medical, dental, and vision

Paid time off

401(k) with company match

Free Parking

Job summary

DoubleTree by Hilton Chicago O'Hare – Rosemont is seeking a dependable PM Line Cook to join our culinary team at BC Bistro & Lounge. You’ll craft high-quality dinners, set up stations, and maintain sanitation and safety standards in a fast-paced hotel environment.

The ideal candidate has line cook experience, knowledge of basic cooking techniques, flexibility for evenings and weekends, and a Food Handler Certification.

Qualifications

• Previous line cook experience in a fast-paced kitchen.
• Knowledge of basic cooking techniques and equipment.
• Ability to work evenings, weekends, and holidays.
• Food Handler Certification required.

Responsibilities

• Prepare and cook menu items according to standardized recipes and presentation guidelines.
• Set up and stock assigned workstations before each shift.
• Maintain quality, consistency, and proper portion control throughout service.
• Ensure food is prepared safely and served in a timely manner during peak business periods.
• Maintain a clean, organized, and sanitary kitchen at all times.
• Follow all food safety, sanitation, and temperature control procedures.
• Properly label, rotate, and store food using FIFO practices.
• Assist with receiving deliveries, stocking inventory, and minimizing food waste.
• Communicate effectively with kitchen and front-of-house team members to ensure seamless service.
• Support banquet and special event food preparation as business needs require.
• Perform opening, closing, and cleaning duties as assigned.

Skills

Line cook

Food safety

Evening shifts

Job description

DoubleTree by Hilton Chicago O'Hare – Rosemont is seeking a dependable PM Line Cook to join our culinary team at BC Bistro & Lounge. You’ll craft high-quality dinners, set up stations, and maintain sanitation and safety standards in a fast-paced hotel environment.

The ideal candidate has line cook experience, knowledge of basic cooking techniques, flexibility for evenings and weekends, and a Food Handler Certification.