Evening Line Cook — Dinner Service & Teamwork

Vicar's Landing; Ponte Vedra Beach (FL); On-site; USD 22,000 - 30,000; Full time

Job summary

Vicar's Landing in Ponte Vedra Beach, FL, is seeking a Line Cook PM to prepare and cook dinner service items, following standardized recipes and presentation guidelines. You will set up and break down the line, ensure proper storage and rotation, and keep the kitchen clean and organized to support resident-focused dining.

The role collaborates with the culinary team to support events, accommodate dietary needs, and adhere to food safety standards.

Qualifications

• Professional experience as a line cook or similar role in a restaurant, hospitality, or senior living environment.
• Knowledge of basic cooking techniques, food preparation, portion control, and recipe execution.
• Understanding of food safety, sanitation practices, and proper kitchen equipment handling.
• Ability to work efficiently in a fast-paced kitchen, manage multiple tasks, and follow directions from kitchen leadership.

Responsibilities

• Setting up and breaking down the line for dinner service.
• Maintain proper food storage, rotation, and sanitation.
• Support culinary team during special events and dietary accommodations.
• Assist with inventory, receiving deliveries, and other kitchen duties as needed.

Skills

Line cook experience

Fast-paced kitchen

Teamwork

Communication

Education

High school diploma or equivalent

Job description

Vicar's Landing in Ponte Vedra Beach, FL, is seeking a Line Cook PM to prepare and cook dinner service items, following standardized recipes and presentation guidelines. You will set up and break down the line, ensure proper storage and rotation, and keep the kitchen clean and organized to support resident-focused dining.

The role collaborates with the culinary team to support events, accommodate dietary needs, and adhere to food safety standards.