Line Cook — Fast-Paced Beachside Kitchen (Lunch Included)

The-Plantation-At-Ponte-Vedra; Ponte Vedra Beach (FL); On-site; USD 29,000 - 42,000; Full time

Benefits offered by this job

Lunch provided

401(k) plan after 1 year

Insurance benefits after 60 days

Job summary

The Plantation at Ponte Vedra Beach is seeking multiple Line Cooks to join our kitchen team in Ponte Vedra Beach, FL. This role offers opportunities to work in a top-tier, beachside facility with a focus on quality and guest satisfaction.

Responsibilities include preparing dishes to spec, maintaining a clean work area, and collaborating with staff to ensure timely service. Evening, weekend, and holiday shifts are available.

Qualifications

• Experience as a line cook in a fast-paced kitchen.
• Ability to work in a team and communicate with kitchen staff.
• Knowledge of food safety regulations.
• Ability to follow recipes and menu specifications.
• Experience with grilling, sautéing, and frying.
• Ability to work under pressure and handle multiple orders.

Responsibilities

• Prepare and cook menu items according to recipes.
• Ensure timely preparation and serving of all dishes.
• Maintain a clean and organized work area.
• Follow food safety regulations.
• Collaborate with kitchen staff to complete orders efficiently.
• Assist with inventory and supplies.
• Perform other duties as assigned by head chef or kitchen manager.

Skills

Line cook experience

Team communication

Food safety

Follow recipes

Grilling

Sautéing

Frying

Evening/weekend shifts

Job description

The Plantation at Ponte Vedra Beach is seeking multiple Line Cooks to join our kitchen team in Ponte Vedra Beach, FL. This role offers opportunities to work in a top-tier, beachside facility with a focus on quality and guest satisfaction.

Responsibilities include preparing dishes to spec, maintaining a clean work area, and collaborating with staff to ensure timely service. Evening, weekend, and holiday shifts are available.