Cook II: Café Kitchen for Senior Living

Vicars Landing 1; Ponte Vedra Beach (FL); On-site; USD 26,174 - 28,240; Full time

Benefits offered by this job

Holiday Bonus

Scholarship Opportunities

Free lunch

Health, dental, vision

Retirement savings

Paid time off

Job summary

Vicars Landing 1 in Ponte Vedra Beach, FL, is seeking a skilled Cook II to support daily food production across dining venues. The role involves preparing a wide range of menu items while ensuring quality, consistency, and food safety standards.

Responsibilities include preparing soups, sauces, and other items, maintaining food logs, and ensuring cleanliness. Ideal candidates will have at least two years of cooking experience and a strong understanding of food preparation techniques.

The position offers a competitive salary ranging from $19.00 to $20.50 based on experience.

Qualifications

• Minimum of two years of cooking experience in a professional kitchen.
• Strong understanding of food preparation techniques and sanitation practices.
• Ability to follow written and verbal instructions.
• Ability to work independently and as part of a team.

Responsibilities

• Prepare soups, sauces, proteins, and vegetables according to recipes.
• Ensure food is prepared and served with proper quality and presentation.
• Support food production planning and maintain temperature records.
• Keep assigned workstations clean and organized.
• Follow hygiene and safety standards.

Skills

Cooking experience

Food preparation techniques

Sanitation practices

Following instructions

Teamwork

Job description

Vicars Landing 1 in Ponte Vedra Beach, FL, is seeking a skilled Cook II to support daily food production across dining venues. The role involves preparing a wide range of menu items while ensuring quality, consistency, and food safety standards.

Responsibilities include preparing soups, sauces, and other items, maintaining food logs, and ensuring cleanliness. Ideal candidates will have at least two years of cooking experience and a strong understanding of food preparation techniques.

The position offers a competitive salary ranging from $19.00 to $20.50 based on experience.