Line Cook (Cook I, II, III)

The-Plantation-At-Ponte-Vedra; Ponte Vedra Beach (FL); On-site; USD 29,000 - 42,000; Full time

Benefits offered by this job

Lunch provided

401(k) plan after 1 year

Insurance benefits after 60 days

Job summary

The Plantation at Ponte Vedra Beach is seeking multiple Line Cooks to join our kitchen team in Ponte Vedra Beach, FL. This role offers opportunities to work in a top-tier, beachside facility with a focus on quality and guest satisfaction.

Responsibilities include preparing dishes to spec, maintaining a clean work area, and collaborating with staff to ensure timely service. Evening, weekend, and holiday shifts are available.

Qualifications

• Experience as a line cook in a fast-paced kitchen.
• Ability to work in a team and communicate with kitchen staff.
• Knowledge of food safety regulations.
• Ability to follow recipes and menu specifications.
• Experience with grilling, sautéing, and frying.
• Ability to work under pressure and handle multiple orders.

Responsibilities

• Prepare and cook menu items according to recipes.
• Ensure timely preparation and serving of all dishes.
• Maintain a clean and organized work area.
• Follow food safety regulations.
• Collaborate with kitchen staff to complete orders efficiently.
• Assist with inventory and supplies.
• Perform other duties as assigned by head chef or kitchen manager.

Skills

Line cook experience

Team communication

Food safety

Follow recipes

Grilling

Sautéing

Frying

Evening/weekend shifts

Job description

ThePlantation at Ponte Vedra Beach is a Drug Free Workplace.

Line Cook Job Description Position: Line Cook (Cook I, II, III)

Number of Available Positions: Full-Time and Part Time Positions Available!

Location: Ponte Vedra Beach, FL, 32082

The Plantation at Ponte Vedra Beach is seeking multiple Line Cooks.We offer fantastic benefits and rewards, including lunch daily while at work. Join an outstanding team in our top-of-the-line facilities and venues beachside and in our clubhouse.

Our full-time team thirty (30+ hours) is eligible for medical, dental, vision, life, disability and accident insurance the first month following sixty (60) days of employment. Additionally, we offer a wide range of free value-added services as well as voluntary life, accident, hospital, legal and identity protection plans to protect you, your dependents and your personal data. Full-time employees are also eligible to participate in the 401(k) Plan after completing one year of service.

Skills Required

• Experience as a line cook in a fast-paced kitchen environment
• Ability to work in a team and communicate effectively with other kitchen staff
• Knowledge of food safety and sanitation regulations
• Ability to follow recipes and prepare dishes according to menu specifications
• Experience with various cooking techniques, including grilling, sautéing, and frying
• Ability to work in a high-pressure environment and manage multiple orders at once
• Flexibility to work evenings, weekends, and holidays as needed

Responsibilities

• Prepare and cook menu items according to recipes and specifications
• Ensure that all food is prepared and served in a timely manner
• Maintain a clean and organized work area
• Follow food safety and sanitation regulations
• Collaborate with other kitchen staff to ensure that all orders are completed accurately and efficiently
• Assist with inventory management and ordering supplies as needed
• Perform other duties as assigned by the head chef or kitchen manager

Physical Requirements

While performing the duties of this job, the employee is regularly required to stand and walk. The employee frequently is required to use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; and talk or hear. The employee is occasionally required to climb or balance and stoop, kneel, crouch, or crawl. The employee must regularly lift and/or move up to ten pounds and occasionally lift and/or move up to fifty pounds. Specific vision abilities required by this job include close vision, distance vision, and color vision.
The Plantation at Ponte Vedra Beach supports a diverse workforce and is an Equal Opportunity Employer that does not discriminate against individuals on the basis of race, gender, color, religion, citizenship or national origin, age, sexual orientation, gender identity, disability, veteran status or other classification protected by law. The Plantation at Ponte Vedra Beach is a Drug Free Workplace.