Evening Line Cook - Banquets & Room Service

Highgate; Greenville (SC); On-site; USD 18,000 - 28,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Paid holidays

Paid vacation

Tuition reimbursement

Job summary

Highgate Hotels is seeking a Cook to prepare all food items for Restaurants, Room Service, Employee Cafeteria and Banquets, maintaining top quality and cost efficiency. The role requires standing most of the shift and ability to handle hot equipment, with responsibilities spanning prep, buffet setup, and adherence to safety standards.

Schedules are PM from 1PM-11PM and include weekends/holidays. Candidates should have culinary experience and a High School diploma or equivalent, with a

Qualifications

• High School diploma or equivalent and/or experience in a hotel or a related field preferred.
• Culinary experience required.
• Flexible and long hours sometimes required.
• Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.
• Ability to stand during entire shift
• Ability to withstand temperature variations both hot and cold.
• Have thorough knowledge of menus and the preparation required, according to hotel standards.
• Proficiency in the following cooking techniques: charbroiling, poaching, deep-frying, sauté, braising, roasting and par-cooking.
• Knowledge of herbs and spices and proper use of each.

Responsibilities

• Maintain cleanliness and organization of all storage areas.
• Complete necessary food and station preparation prior to the opening of the restaurant in order to ensure that guests are served promptly and efficiently during the Restaurant and Room Service operating hours.
• Prepare and display buffet food items according to the hotel standards.
• Recognize quality standards in fresh vegetables, fish, and dairy and meat products.
• Maintain clean and sanitary environment with knowledge of proper handling, storage, and sanitation.
• Prepare food for Banquets, as required, following specifications on Banquet Event Orders.
• Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor.
• Prepare all foods following hotel standard recipes.

Skills

Culinary experience

Stand for long hours

Lift up to 50 lbs

Temperature tolerance

Menu knowledge

Education

High School diploma or equivalent

Job description

Highgate Hotels is seeking a Cook to prepare all food items for Restaurants, Room Service, Employee Cafeteria and Banquets, maintaining top quality and cost efficiency. The role requires standing most of the shift and ability to handle hot equipment, with responsibilities spanning prep, buffet setup, and adherence to safety standards.

Schedules are PM from 1PM-11PM and include weekends/holidays. Candidates should have culinary experience and a High School diploma or equivalent, with a