Evening Short Order Cook

Sassy's Truck Stop Inc; Town of Carrollton (NY); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Dental insurance

Employee discounts

Paid time off

Vision insurance

Job summary

Sassy's Truck Stop Inc. in the Town of Carrollton, NY is seeking a Line Cook to join our busy restaurant team. You will use fresh ingredients to prepare meals for patrons, maintaining high standards of quality and presentation.

The ideal candidate is experienced, creative, and committed to delivering an excellent dining experience. Responsibilities include setting up the kitchen, cooking and presenting dishes, managing inventory, and following all safety regulations.

Qualifications

• Previous experience in a similar role is required.
• ServeSafe or Food Handler’s Certification.
• Advanced knowledge of culinary techniques and recipes.
• Ability to remain calm and thrive under pressure.
• Excellent time management skills.
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds.
• Ability to withstand the heat of the kitchen.

Responsibilities

• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by management

Skills

Culinary experience

Food safety certification

Culinary techniques

Stress management

Time management

Physical stamina

Heat tolerance

Job description

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discounts
• Paid time off
• Vision insurance

Job Summary

We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons

Duties and Responsibilities

• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by management

Qualifications

• Previous experience in a similar role is required
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds
• Ability to withstand the heat of the kitchen