Line Cook

Cheshire Pizza & Ale; Cheshire (CT); On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

401(k) matching

Dental insurance

Health insurance

Flexible schedule

Paid time off

Job summary

Cheshire Pizza & Ale in Cheshire, Connecticut, is seeking a creative Line Cook to join our team. In this busy restaurant, you will prepare high-quality meals for our customers, ensure food safety, and maintain inventory levels. The ideal candidate has experience in a culinary role, creativity in meal preparation, and the ability to manage time effectively. We offer competitive pay and a supportive work environment that values culinary excellence.

Qualifications

• Previous experience in a similar role is preferred.
• Knowledge of culinary techniques and recipes.
• Ability to remain calm and thrive under pressure.

Responsibilities

• Set up the kitchen with necessary tools and equipment.
• Prepare food and present it in an appealing manner.
• Maintain appropriate levels of inventory and restock when necessary.

Skills

Culinary techniques

Time management

Ability to thrive under pressure

Job description

Benefits

• 401(k) matching
• Competitive salary
• Dental insurance
• Flexible schedule
• Free food & snacks
• Health insurance
• Opportunity for advancement
• Paid time off
• Training & development
• Vision insurance
• Benefits/Perks
• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities
• 401(k) matching
• Health Insurance (including dental & vision)
• Paid time off after qualified period

Job Summary

We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities

• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Qualifications

• Previous experience in a similar role is preferred
• Knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds