Line Cook

TUCHWEST INCORPRATED; Savannah (GA); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

401(k)

Employee discounts

Flexible schedule

Competitive Compensation

Job summary

TUCHWEST INCORPRATED in Savannah, Georgia is seeking a Line Cook to join our busy restaurant team. In this role, you will prepare high-quality meals using fresh ingredients while maintaining food safety regulations. The ideal candidate is creative, experienced, and dedicated to providing excellent dining experiences.

If you thrive under pressure and have a passion for cooking, we encourage you to apply. You'll play a crucial role in setting up the kitchen, presenting alluring meals, and managing inventory effectively.

Qualifications

• Previous experience in a similar role is preferred.
• Ability to remain calm and thrive under pressure.
• Excellent time management skills.

Responsibilities

• Set up the kitchen with necessary tools and equipment.
• Prepare food and present it in an appealing manner.
• Maintain appropriate levels of inventory and restock when necessary.

Skills

Time Management

Ability to Work Under Pressure

Food Safety Knowledge

Education

ServeSafe or Food Handler’s Certification

Job description

Benefits

• 401(k)
• Employee discounts
• Flexible schedule
• Benefits/Perks
• Flexible Scheduling
• Competitive Compensation

Job Summary

We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities

• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Qualifications

• Previous experience in a similar role is preferred
• ServeSafe or Food Handler’s Certification a plus
• Basic knowledge of not hurting yourself or anyone else in kitchen
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds