Evening Line Cook

MARGARITAVILLE RESORT CAPE COD; Hyannis (MA); On-site; USD 25,000 - 36,000; Full time

Benefits offered by this job

Competitive hourly wage

Advancement opportunities

Employee meals

Discounts in resort dining and shops

Job summary

Margaritaville Resort Cape Cod in Hyannis, MA is seeking an Evening Line Cook to join our culinary team. You will prepare and cook dishes per menu, operate kitchen equipment safely, and help ensure efficient service during the busy evening hours.

This role emphasizes teamwork, attention to detail, and adherence to food safety standards. We offer competitive wages, opportunities for growth, employee meals, and discounts in a supportive, inclusive work environment.

Qualifications

• Previous line cook or similar role experience preferred.
• Knowledge of food safety practices and experience with kitchen equipment.
• Ability to work in a fast-paced environment with teamwork focus.
• Attention to detail and commitment to high-quality food.
• Flexibility to work evenings and weekends as required.
• Excellent communication and organizational skills.

Responsibilities

• Prepare and cook dishes according to menu and recipes.
• Operate kitchen equipment safely and efficiently.
• Coordinate with team for timely evening service.
• Maintain kitchen cleanliness and sanitation standards.
• Monitor inventory and notify chef of shortages.
• Participate in nightly kitchen wrap-up and shutdown.

Skills

Excellent communication

Organizational skills

Teamwork in fast-paced environment

Flexibility to work evenings/weekends

Tools

Kitchen equipment

Job description

Job Title: Evening Line Cook

Job Description:

We are seeking a dedicated and detail-oriented Evening Line Cook to join our dynamic culinary team. The successful candidate will have a passion for food preparation and provide excellent service, ensuring that our kitchen runs efficiently and delivers high-quality meals to our patrons.

Responsibilities:

• - Prepare and cook a variety of dishes according to the established menu and recipes, ensuring consistency and quality.
• - Operate kitchen equipment safely and efficiently.
• - Coordinate with team members to ensure timely and streamlined service during the evening shift.
• - Maintain cleanliness and organization of the kitchen, complying with food safety and sanitation standards.
• - Assist in monitoring inventory levels, and alerting the chef or kitchen manager of any potential shortages.
• - Participate in the nightly wrap-up, ensuring that the kitchen is clean and all equipment is off or appropriately stored.

Qualifications:

• - Previous experience as a line cook or in a similar role is preferred.
• - Knowledge of food safety practices and experience with kitchen equipment.
• - Ability to work in a fast-paced environment with a focus on teamwork.
• - Strong attention to detail and a commitment to producing high-quality food.
• - Flexibility to work evenings and weekends as required.
• - Excellent communication and organizational skills.

Benefits:

• - Competitive hourly wage.
• - Opportunities for advancement within the company.
• - Employee meals and discounts.
• - Supportive and inclusive work environment.

If you are a motivated cook with a passion for delivering excellent meals and customer service, we invite you to apply and join our team as an Evening Line Cook.