Evening Cook Part Time

La Quinta Inn & Suites by Wyndham Chicago Downtown; Chicago (IL); On-site; USD 18,000 - 25,000; Part time

Benefits offered by this job

Part-time evening schedule

Collaborative work environment

Hands-on kitchen experience

Competitive pay

Job summary

La Quinta Inn & Suites by Wyndham Chicago Downtown is seeking a reliable culinary professional for an evening, part-time role. You will prepare and cook menu items, maintain a clean workstation, and follow food safety guidelines to ensure guest satisfaction.

Join a fast-paced team and contribute to timely service during busy periods while building kitchen skills. Prior experience is welcome but not required, with competitive pay based on experience.

Qualifications

• Previous cooking or kitchen experience preferred but not required.
• Ability to follow recipes and maintain consistent food quality.
• Strong attention to detail and cleanliness.
• Ability to work efficiently in a team environment.
• Reliable, punctual and able to work evening shifts consistently.
• Basic understanding of food safety and sanitation practices is an asset.
• Ability to stand for extended periods and perform routine kitchen tasks.

Responsibilities

• Prepare and cook menu items according to recipes and standards.
• Maintain a clean, organized work area during the shift.
• Follow food safety, sanitation, and storage procedures at all times.
• Monitor inventory levels and communicate supply needs as needed.
• Assist with basic kitchen prep, including washing and chopping ingredients.
• Coordinate with team for timely service during busy periods.
• Operate kitchen equipment safely and report issues promptly.
• Support closing duties, including cleaning and proper storage of food and tools.

Skills

Teamwork

Food safety

Attention to detail

Punctual

Following recipes

Evening shifts

Stand for long periods

Job description

We are seeking a reliable and motivated culinary professional to join our team during evening hours on a part-time basis. This role is ideal for someone who enjoys preparing high-quality meals, working in a fast-paced environment, and contributing to a positive guest experience.

Responsibilities

• Prepare and cook menu items according to established recipes, portion standards, and presentation guidelines.
• Maintain a clean, organized, and efficient work area throughout the shift.
• Follow food safety, sanitation, and storage procedures at all times.
• Monitor inventory levels and communicate supply needs as needed.
• Assist with basic kitchen prep, including washing, chopping, and assembling ingredients.
• Coordinate with team members to ensure timely service during busy periods.
• Operate kitchen equipment safely and report any issues promptly.
• Support closing duties, including cleaning, sanitizing, and properly storing food and tools.

Qualifications

• Previous cooking or kitchen experience preferred, but not required.
• Ability to follow recipes and maintain consistent food quality.
• Strong attention to detail and commitment to cleanliness.
• Ability to work efficiently in a team-oriented environment.
• Reliable, punctual, and able to work evening shifts consistently.
• Basic understanding of food safety and sanitation practices is an asset.
• Ability to stand for extended periods and perform routine kitchen tasks.

What We Offer

• Part-time evening schedule.
• Supportive and collaborative work environment.
• Opportunity to build culinary skills and gain hands-on kitchen experience.
• Competitive pay based on experience.