Line Cook

Russo's Pizzeria Bar & Grille Gun Lake; Wayland Township (MI); On-site; USD 19,000 - 26,000; Full time

Benefits offered by this job

Bonus based on performance

Employee discounts

Flexible schedule

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

Russo's Pizzeria Bar & Grille Gun Lake is seeking a Line Cook to join our busy kitchen. You will use high-quality ingredients to prepare delicious meals and create an excellent dining experience for patrons. The ideal candidate is experienced, creative, and passionate about meals that wow guests.

Must be available nights and weekends, with opportunities for growth within our kitchen team. Join us to contribute to a lively, guest‑focused environment with flexible scheduling and competitive

Qualifications

• Previous experience in a similar role is preferred but not required.
• Ability to remain calm and thrive under pressure.
• Excellent time management skills.
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds.

Responsibilities

• MUST BE AVAILABLE NIGHTS AND WEEKENDS*
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Skills

Ability to remain calm under pressure

Excellent time management

Physical stamina (standing, lifting 40

Job description

Benefits:

• Bonus based on performance
• Employee discounts
• Flexible schedule

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities

• MUST BE AVAILABLE NIGHTS AND WEEKENDS*
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Qualifications:

• Previous experience in a similar role is preferred but not required
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds