Evening Kitchen Lead: Training, Safety & Menu Execution

ARAMARK; City of Rome (NY); On-site; USD 52,000 - 72,000; Full time

Job summary

ARAMARK is seeking an Evening Lead Cook to oversee evening kitchen production, ensuring high-quality, consistent food preparation and presentation. You will lead the line, coordinate with front-of-house teams, and uphold strict food safety standards.

The role includes staff training, inventory and waste management, and contributing to menu execution in a dynamic culinary environment. ARAMARK emphasizes growth, community impact, and career development within its inclusive culture.

Responsibilities

• Oversee evening kitchen production and ensure high-quality, consistent food preparation and presentation.
• Lead and support the kitchen line, coordinating with front-of-house teams.
• Train staff and uphold strict food safety and sanitation standards.
• Manage inventory and waste, contributing to menu execution.

Job description

ARAMARK is seeking an Evening Lead Cook to oversee evening kitchen production, ensuring high-quality, consistent food preparation and presentation. You will lead the line, coordinate with front-of-house teams, and uphold strict food safety standards.

The role includes staff training, inventory and waste management, and contributing to menu execution in a dynamic culinary environment. ARAMARK emphasizes growth, community impact, and career development within its inclusive culture.