Evening Kitchen Lead | Training, Menu Execution & Growth

ARAMARK; Town of Cazenovia (NY); On-site; USD 52,000 - 68,000; Full time

Job summary

ARAMARK is seeking an Evening Lead Cook to manage evening kitchen production, ensuring high-quality and consistent food preparation and presentation. You will lead the line, coordinate with front-of-house teams, and uphold strict food safety standards in a dynamic culinary environment.

The role includes training staff, managing inventory and waste, and contributing to menu execution within ARAMARK's inclusive culture focused on growth and community impact.

Qualifications

• Experience leading a kitchen on a line or station.
• Knowledge of food safety and sanitation standards.
• Ability to train and mentor staff.

Responsibilities

• Oversee evening kitchen production and ensure high-quality, consistent food preparation and presentation.
• Lead and support the line, coordinating with front-of-house teams.
• Uphold strict food safety and sanitation standards and manage inventory and waste.

Skills

Food safety

Line leadership

Team coordination

Inventory management

Sanitation standards

Job description

ARAMARK is seeking an Evening Lead Cook to manage evening kitchen production, ensuring high-quality and consistent food preparation and presentation. You will lead the line, coordinate with front-of-house teams, and uphold strict food safety standards in a dynamic culinary environment.

The role includes training staff, managing inventory and waste, and contributing to menu execution within ARAMARK's inclusive culture focused on growth and community impact.