Evening Kitchen Lead: Quality, Training & Menu

ARAMARK; Town of Venice (NY); On-site; USD 25,000 - 36,000; Full time

Job summary

ARAMARK is seeking an Evening Lead Cook to oversee the evening kitchen, ensuring high-quality, consistent food preparation and presentation. You will lead and support the line, coordinate with front-of-house teams, and uphold rigorous food safety standards.

The role includes training staff, managing inventory and waste, and contributing to menu execution within ARAMARK's inclusive culture and growth-focused culinary environment.

Responsibilities

• Oversee evening kitchen production, ensuring high-quality and consistent food preparation and presentation.
• Lead and support the line and coordinate with front-of-house teams.
• Uphold strict food safety and sanitation standards.
• Train staff and manage inventory and waste.
• Contribute to menu execution.

Job description

ARAMARK is seeking an Evening Lead Cook to oversee the evening kitchen, ensuring high-quality, consistent food preparation and presentation. You will lead and support the line, coordinate with front-of-house teams, and uphold rigorous food safety standards.

The role includes training staff, managing inventory and waste, and contributing to menu execution within ARAMARK's inclusive culture and growth-focused culinary environment.