Evening Kitchen Lead — Quality, Training & Menu Execution

ARAMARK; Town of Putnam Valley (NY); On-site; USD 52,000 - 65,000; Full time

Job summary

ARAMARK is seeking an Evening Lead Cook to oversee the evening kitchen production and ensure high-quality, consistent food preparation and presentation. You will lead the line, coordinate with front-of-house teams, and uphold food safety standards in a dynamic culinary environment.

You will train staff, manage inventory and waste, and contribute to menu execution, within ARAMARK's inclusive culture focused on growth and community impact.

Qualifications

• Experience leading kitchen line and coordinating with front-of-house.
• Knowledge of food safety and sanitation standards.
• Ability to train staff and manage inventory and waste.

Responsibilities

• Oversee evening kitchen production.
• Lead and support the line and coordinate with front-of-house teams.
• Uphold strict food safety and sanitation standards.

Skills

Team leadership

Culinary skills

Food safety

Inventory management

Waste management

Menu execution

Job description

ARAMARK is seeking an Evening Lead Cook to oversee the evening kitchen production and ensure high-quality, consistent food preparation and presentation. You will lead the line, coordinate with front-of-house teams, and uphold food safety standards in a dynamic culinary environment.

You will train staff, manage inventory and waste, and contribute to menu execution, within ARAMARK's inclusive culture focused on growth and community impact.