Evening Kitchen Lead: Menu, Training & Safety

ARAMARK; Town of Augusta (NY); On-site; USD 55,000 - 65,000; Full time

Job summary

ARAMARK is seeking an Evening Lead Cook to oversee evening kitchen production and lead the line with a focus on quality, consistency, and presentation. You will coordinate with front-of-house teams, uphold sanitation standards, and contribute to menu execution in a dynamic culinary environment.

The role emphasizes staff training, inventory control, waste management, and collaboration with a diverse team in a growing, inclusive culture.

Qualifications

• Experience leading kitchen teams and evening shifts.
• Knowledge of food safety and sanitation standards.
• Ability to manage inventory and waste.
• Experience training staff and coordinating with front-of-house staff.

Responsibilities

• Oversee evening kitchen production to ensure quality and consistency.
• Lead and support the line, coordinating with front-of-house teams.
• Uphold food safety and sanitation standards across the kitchen.
• Train staff and manage shifts, ensuring proper execution of menus.
• Manage inventory, waste, and portion control to maximize efficiency.
• Contribute to menu execution and culinary innovation.

Skills

Leadership

Food safety

Inventory management

Staff training

Menu execution

Job description

ARAMARK is seeking an Evening Lead Cook to oversee evening kitchen production and lead the line with a focus on quality, consistency, and presentation. You will coordinate with front-of-house teams, uphold sanitation standards, and contribute to menu execution in a dynamic culinary environment.

The role emphasizes staff training, inventory control, waste management, and collaboration with a diverse team in a growing, inclusive culture.