Evening Kitchen Lead: Quality, Training & Menu Execution

ARAMARK; Village of Port Byron (NY); On-site; USD 42,000 - 66,000; Full time

Job summary

ARAMARK is seeking an Evening Lead Cook responsible for overseeing evening kitchen production, ensuring high-quality, consistent meals, and presentation. You will lead the line, coordinate with front-of-house teams, and uphold strict food safety and sanitation standards.

This role involves staff training, inventory and waste management, and contributing to menu execution within a dynamic culinary environment that values growth, community impact, and career development.

Qualifications

• Experience as lead cook or similar role.
• Knowledge of food safety and sanitation standards.

Responsibilities

• Oversee evening kitchen production and ensure high-quality, consistent meals and presentation.
• Train staff and supervise line cooks; monitor performance and productivity.
• Manage inventory and waste, ensuring accurate portion control and waste reduction.
• Coordinate with front-of-house teams to support smooth service.

Job description

ARAMARK is seeking an Evening Lead Cook responsible for overseeing evening kitchen production, ensuring high-quality, consistent meals, and presentation. You will lead the line, coordinate with front-of-house teams, and uphold strict food safety and sanitation standards.

This role involves staff training, inventory and waste management, and contributing to menu execution within a dynamic culinary environment that values growth, community impact, and career development.