Evening Kitchen Lead — Training, Menu Execution, & Safety

ARAMARK; Town of Salina (NY); On-site; USD 52,000 - 75,000; Full time

Job summary

ARAMARK within our Food & Beverage Operations is seeking an Evening Lead Cook to oversee evening kitchen production, ensuring high-quality, consistent food preparation and presentation across menus.

You will lead and support the line, coordinate with front-of-house teams, uphold strict food safety and sanitation standards, train staff, manage inventory and waste, and contribute to menu execution in a dynamic culinary environment with growth opportunities.

Qualifications

• Oversee evening kitchen production and quality.
• Ensure high standards of food safety and sanitation.
• Train and develop kitchen staff.

Responsibilities

• Lead the line during the evening shift.
• Coordinate with front-of-house teams to ensure service flow.
• Manage inventory and waste to control costs.
• Support menu execution and culinary innovation.

Skills

Leadership

Food safety

Staff training

Inventory management

Waste management

Menu execution

Kitchen coordination

Job description

ARAMARK within our Food & Beverage Operations is seeking an Evening Lead Cook to oversee evening kitchen production, ensuring high-quality, consistent food preparation and presentation across menus.

You will lead and support the line, coordinate with front-of-house teams, uphold strict food safety and sanitation standards, train staff, manage inventory and waste, and contribute to menu execution in a dynamic culinary environment with growth opportunities.