Evening Kitchen Lead: Quality, Training & Menu Execution

ARAMARK; Town of Cicero (NY); On-site; USD 40,000 - 56,000; Full time

Job summary

ARAMARK is seeking an Evening Lead Cook to oversee the evening kitchen production, ensuring quality and consistency in food preparation and presentation. You will lead the line, coordinate with front-of-house teams, and uphold strict sanitation standards in a dynamic culinary environment.

The role includes staff training, inventory and waste management, and contributing to menu execution while fostering an inclusive culture focused on growth and career development.

Responsibilities

• Oversee evening kitchen production and ensure high-quality, consistent food preparation and presentation.
• Lead and support the line, coordinating with front-of-house teams.
• Uphold strict food safety and sanitation standards.
• Train staff and manage inventory and waste.
• Contribute to menu execution.

Job description

ARAMARK is seeking an Evening Lead Cook to oversee the evening kitchen production, ensuring quality and consistency in food preparation and presentation. You will lead the line, coordinate with front-of-house teams, and uphold strict sanitation standards in a dynamic culinary environment.

The role includes staff training, inventory and waste management, and contributing to menu execution while fostering an inclusive culture focused on growth and career development.