Evening Kitchen Lead: Menu Execution & Team Training

ARAMARK; Stittville (NY); On-site; USD 25,000 - 39,000; Full time

Job summary

ARAMARK Evening Lead Cook in our Food & Beverage Operations oversees evening kitchen production, ensuring high-quality, consistent food preparation and presentation.

You will lead and support the line, coordinate with front-of-house teams, and uphold strict food safety and sanitation standards. This role includes training staff, managing inventory and waste, and contributing to menu execution in a dynamic culinary environment.

Responsibilities

• Oversee evening kitchen production, ensuring high-quality, consistent food preparation and presentation.
• Lead and support the line, coordinate with front-of-house teams, and uphold strict food safety and sanitation standards.
• Train staff, manage inventory and waste, and contribute to menu execution.

Job description

ARAMARK Evening Lead Cook in our Food & Beverage Operations oversees evening kitchen production, ensuring high-quality, consistent food preparation and presentation.

You will lead and support the line, coordinate with front-of-house teams, and uphold strict food safety and sanitation standards. This role includes training staff, managing inventory and waste, and contributing to menu execution in a dynamic culinary environment.