Evening Kitchen Lead: Craft Quality, Train Teams

ARAMARK; North Bay (NY); On-site; USD 28,000 - 41,000; Full time

Job summary

ARAMARK is seeking an Evening Lead Cook within our Food & Beverage Operations to oversee evening kitchen production and ensure high-quality, consistent food presentation.

You will lead the line, coordinate with front-of-house teams, uphold strict sanitation standards, and train staff. You will also manage inventory and waste and contribute to menu execution in a dynamic culinary environment.

Qualifications

• Experience as lead cook or supervisor in a culinary setting.
• Strong knowledge of food safety and sanitation standards.
• Ability to train staff and supervise kitchen operations.

Responsibilities

• Oversee evening kitchen production and ensure high-quality, consistent food preparation and presentation.
• Lead and support the line and coordinate with front-of-house teams.
• Uphold strict sanitation standards and train staff on procedures.
• Manage inventory and waste, and contribute to menu execution.

Skills

Leadership

Line supervision

Food safety

Staff training

Inventory management

Menu execution

Communication

Job description

ARAMARK is seeking an Evening Lead Cook within our Food & Beverage Operations to oversee evening kitchen production and ensure high-quality, consistent food presentation.

You will lead the line, coordinate with front-of-house teams, uphold strict sanitation standards, and train staff. You will also manage inventory and waste and contribute to menu execution in a dynamic culinary environment.