Evening Kitchen Lead: Culinary Team Leader & Menu Mastery

ARAMARK; Town of Clay (NY); On-site; USD 45,000 - 65,000; Full time

Job summary

ARAMARK is seeking an Evening Lead Cook to oversee evening kitchen production, ensuring high-quality, consistent food preparation and presentation. You will lead and support the line, coordinate with front-of-house teams, and uphold strict food safety and sanitation standards.

This role includes training staff, managing inventory and waste, and contributing to menu execution in a dynamic culinary environment, collaborating closely with front-of-house teams.

Responsibilities

• Oversee evening kitchen production and ensure high-quality, consistent food preparation and presentation.
• Lead and support the line, coordinate with front-of-house teams, uphold food safety and sanitation standards.
• Train staff, manage inventory and waste, contribute to menu execution.

Job description

ARAMARK is seeking an Evening Lead Cook to oversee evening kitchen production, ensuring high-quality, consistent food preparation and presentation. You will lead and support the line, coordinate with front-of-house teams, and uphold strict food safety and sanitation standards.

This role includes training staff, managing inventory and waste, and contributing to menu execution in a dynamic culinary environment, collaborating closely with front-of-house teams.