Evening Kickback Host — Welcoming Hospitality Pro

Drury Hotels; Bowling Green (KY); On-site; USD 30,000 - 42,000; Full time

Job summary

Drury Hotels in Bowling Green is hiring immediately for a friendly, energetic team member to support our 5:30 p.m. Kickback program, ensuring guests have a memorable experience through food service and hospitality.

You will maintain a clean kitchen and lobby, ensure food safety, manage inventory, and assist guests with information about the hotel and local events. English communication is required; experience in guest service is valued.

Qualifications

• Knowledge of hotel accommodations, the community, and hotel services.
• Ability to conduct accurate inventory of food items and calculate order levels.
• Warm and friendly manner in communicating with guests and creating a happy, comfortable, relaxing atmosphere.
• Ability to speak and receive direction (written and verbal) in English.

Responsibilities

• Oversee the 5:30 Kickback for guests through food preparation and with clean-up.
• See to it that the kitchen and lobby area are clean and well organized.
• Ensure that food safety standards are met and that supplies are fully stocked at appropriate levels.
• Present and maintain a high standard of integrity, service, and hospitality to promote the Drury culture to customers and co-workers.
• Answer guest’s questions using your knowledge of the hotel, area, and events.
• Ensure an exceptional guest experience by providing courteous, friendly, guest service with a +1 Service attitude.

Skills

Hotel knowledge

Inventory management

Guest service

English language

Education

High school diploma or equivalent

Job description

Drury Hotels in Bowling Green is hiring immediately for a friendly, energetic team member to support our 5:30 p.m. Kickback program, ensuring guests have a memorable experience through food service and hospitality.

You will maintain a clean kitchen and lobby, ensure food safety, manage inventory, and assist guests with information about the hotel and local events. English communication is required; experience in guest service is valued.