Kickback Host: Hospitality & Guest Experience

Drury Hotels

Florence (KY)

On-site

USD 34,000 - 38,000

Full time

4 days ago
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Benefits offered by this job

Quarterly bonus up to $3,200 annually
Flexible scheduling, PTO, hotel-disca,
Mentorship and development plans
Health and well-being benefits
Company-matched 401(k)
Award-winning workplace

Job summary

Drury Plaza Hotel in Florence, Kentucky is hiring for a hospitality role focused on guest service and dining experiences. The job centers on managing the 5:30 Kickback, maintaining clean kitchen and lobby areas, and ensuring food safety and stocked supplies to deliver a high standard of service.

You will engage guests with a friendly, can-do attitude, handle inquiries, and promote the Drury culture through exemplary hospitality, aiming to provide memorable experiences for guests and team members

Qualifications

  • Knowledge of hotel accommodations, the community, and hotel services.
  • Warm and friendly manner in communicating with guests and creating a happy, comfortable atmosphere.
  • Ability to speak and receive direction (written and verbal) in English.

Responsibilities

  • Oversee the 5:30 Kickback for guests through food preparation and with clean-up.
  • See to it that the kitchen and lobby area are clean and well organized.
  • Ensure that food safety standards are met and that supplies are fully stocked at appropriate levels.
  • Present and maintain a high standard of integrity, service, and hospitality to promote the Drury culture to customers and co-workers.
  • Answer guest’s questions using your knowledge of the hotel, area, and events.
  • Ensure an exceptional guest experience by providing courteous, friendly, guest service with a +1 Service attitude.

Skills

Knowledge of hotel operations
Warm and friendly demeanor
English language proficiency

Job description

Drury Plaza Hotel in Florence, Kentucky is hiring for a hospitality role focused on guest service and dining experiences. The job centers on managing the 5:30 Kickback, maintaining clean kitchen and lobby areas, and ensuring food safety and stocked supplies to deliver a high standard of service.

You will engage guests with a friendly, can-do attitude, handle inquiries, and promote the Drury culture through exemplary hospitality, aiming to provide memorable experiences for guests and team members

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