Kickback Host — Welcoming Hospitality & Guest Experience

Drury Hotels Company, LLC; Mobile (AL); On-site; USD 21,000 - 25,000; Full time

Benefits offered by this job

Quarterly bonuses

Hotel discounts

Free room nights

Health benefits

401(k)

Career growth

Job summary

Drury Hotels Company, LLC is hiring at our Mobile property to deliver exceptional guest service and hospitality. You will participate in the Kickback program, assist with food preparation, and help keep the kitchen and lobby clean and organized to support a welcoming environment for guests and team members.

We value friendly, energetic communicators who can maintain high food safety standards and provide a positive experience.

Qualifications

• Knowledge of hotel accommodations, the community, and hotel services
• Ability to conduct inventory of food items and calculate order levels
• Basic English communication skills

Responsibilities

• Make our complimentary 5:30 p.m. Kickback “happy hour” … well, happy for our guests.
• Ensure exceptional, positive experiences for our diverse team members and guests.
• Oversee the 5:30 Kickback for guests through food preparation and with clean-up.
• See to it that the kitchen and lobby area are clean and well organized.
• Ensure that food safety standards are met and that supplies are fully stocked at appropriate levels.
• Present and maintain a high standard of integrity, service, and hospitality to promote the Drury culture to customers and co-workers.
• Answer guest’s questions using your knowledge of the hotel, area, and events.
• Ensure an exceptional guest experience by providing courteous, friendly, guest service with a +1 Service attitude.

Job description

Drury Hotels Company, LLC is hiring at our Mobile property to deliver exceptional guest service and hospitality. You will participate in the Kickback program, assist with food preparation, and help keep the kitchen and lobby clean and organized to support a welcoming environment for guests and team members.

We value friendly, energetic communicators who can maintain high food safety standards and provide a positive experience.