Evening Hospitality Supervisor | Lead & Elevate Service

Parkhurst Dining; Philadelphia (Philadelphia County); Vor Ort; USD 55.000 - 75.000; Vollzeit

Benefits dieser Stelle

Health benefits

Career growth opportunities

20% employee discount

Zusammenfassung

Parkhurst Dining is seeking a Supervisor to join Eat’n Park Hospitality Group's Parkhurst Dining team in a 3:00PM–11:00PM shift. The role blends front-of-house and back-of-house responsibilities and requires strong supervisory skills to uphold service standards.

Ideal candidates bring 6+ years in professional settings with 4+ years in food service, plus a relevant degree or equivalent experience. You’ll help manage teams, ensure policies are followed, and support purchasing and guest

Qualifikationen

• Six or more years of professional experience with four or more years in a food service role.
• Bachelor’s or Associate’s Degree in Culinary, Hospitality Management, Business, or related field preferred, or equivalent job-related experience.
• Ability to perform basic math calculations.
• Ability to organize workloads and meet time deadlines.
• Supervisory and team management skills desirable.

Aufgaben

• Supervises team members in their area of responsibility. Consults with management to make changes as needed to improve services.
• Follows established Parkhurst and client policies and procedures. Upholds standards.
• Communicates using Smile Plus skills and coaches team members on their use of the Smile Plus hospitality imperatives.
• May assist in purchasing foods and supplies.
• Maintains presence in service areas to assess customer satisfaction levels and resolve problems. Communicates findings to management.

Kenntnisse

FOH experience

BOH experience

Ausbildung

Bachelor’s or Associate’s Degree in Culinary, Hospitality Management, Business, or related field

Jobbeschreibung

Parkhurst Dining is seeking a Supervisor to join Eat’n Park Hospitality Group's Parkhurst Dining team in a 3:00PM–11:00PM shift. The role blends front-of-house and back-of-house responsibilities and requires strong supervisory skills to uphold service standards.

Ideal candidates bring 6+ years in professional settings with 4+ years in food service, plus a relevant degree or equivalent experience. You’ll help manage teams, ensure policies are followed, and support purchasing and guest