Evening Hospital Kitchen Cook — Patient & Staff Meals

CoxHealth; Springfield (MO); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Medical benefits

Vision benefits

Dental benefits

Retirement with employer match

Job summary

CoxHealth South in Springfield, Missouri is seeking an evening-shift cook to prepare meals for patients, staff and visitors. This role requires maintaining quality and sanitation in a hospital kitchen and collaborating with a team.

Preferred candidates have a High School Diploma or equivalent and up to 1 year of institutional food service experience. This full-time position offers benefits and a 40-hour work week.

Qualifications

• No formal degree required; preferred high school diploma or equivalent.
• Experience in institutional food service is advantageous.
• Candidates should be able to read, follow directions and work as a team.

Responsibilities

• Prepare and cook food for hospital patients, staff and visitors.
• Maintain high standards of quality in food production and sanitation.

Skills

Reading and writing

Team player

Move quickly

Stand for long periods

Organized

Self-motivated

Food safety knowledge

Education

High School Diploma or Equivalent

Job description

CoxHealth South in Springfield, Missouri is seeking an evening-shift cook to prepare meals for patients, staff and visitors. This role requires maintaining quality and sanitation in a hospital kitchen and collaborating with a team.

Preferred candidates have a High School Diploma or equivalent and up to 1 year of institutional food service experience. This full-time position offers benefits and a 40-hour work week.