Evening Hospital Cook — Craft Healthy Patient Meals

L.E. Cox Medical Centers; Springfield (MO); On-site; USD 28,000 - 42,000; Full time

Benefits offered by this job

Benefits including medical, vision, &:

Retirement with employer match

Job summary

CoxHealth is seeking a food service cook for its South facility in Springfield, MO. The role involves preparing and cooking meals for patients, staff, visitors, and events within a hospital environment.

Ideal candidates have 1 year of institutional food service experience and strong food-safety knowledge, with preferred High School Diploma or equivalent. The position is full-time with evening shifts and requires teamwork and adaptability.

Qualifications

• Education: High School Diploma preferred.
• Experience: 1 year of institutional food service preferred.
• Skills: basic reading/writing, teamwork, ability to move quickly, stand long periods, organized, self-motivated, food safety knowledge.

Responsibilities

• Prepares and cooks food for hospital patients, staff, visitors, and other functions.
• Maintains high standards of quality in food production and sanitation.

Skills

Reading and writing

Teamwork

Move quickly

Stand for long periods

Organized

Self-motivated

Food safety knowledge

Education

High School Diploma or Equivalent

Job description

CoxHealth is seeking a food service cook for its South facility in Springfield, MO. The role involves preparing and cooking meals for patients, staff, visitors, and events within a hospital environment.

Ideal candidates have 1 year of institutional food service experience and strong food-safety knowledge, with preferred High School Diploma or equivalent. The position is full-time with evening shifts and requires teamwork and adaptability.