Lead Cook - Elevate Patient Dining & Food Safety (40h)

L.E. Cox Medical Centers; Springfield (MO); On-site; USD 17,000 - 22,000; Full time

Job summary

CoxHealth South in Springfield, MO seeks a dedicated individual to oversee day-to-day operations of a food service operation, with basic cafeteria knowledge and 1 year cooking experience.

Education: high school diploma or equivalent preferred. Key skills include excellent communication, teamwork, and strong food safety and sanitation knowledge.

The role offers medical, vision, and retirement benefits; forty-hour work week with occasional evenings.

Qualifications

• Basic reading, writing, math, and computer skills required.
• Strong communication abilities and teamwork are essential.
• Food safety and sanitation knowledge is required.

Skills

Basic reading, writing, math, and PC

Excellent communication skills

Team player

Stand for long periods

Lift up to 50 pounds

Move quickly

Food safety & sanitation knowledge

Education

High school diploma or equivalent

Job description

CoxHealth South in Springfield, MO seeks a dedicated individual to oversee day-to-day operations of a food service operation, with basic cafeteria knowledge and 1 year cooking experience.

Education: high school diploma or equivalent preferred. Key skills include excellent communication, teamwork, and strong food safety and sanitation knowledge.

The role offers medical, vision, and retirement benefits; forty-hour work week with occasional evenings.