Hospital Kitchen Cook – Evening Shift, Patient Meals

CoxHealth; Springfield (MO); On-site; USD 28,000 - 42,000; Full time

Benefits offered by this job

Medical insurance

Vision insurance

Dental insurance

Employer retirement match

Job summary

CoxHealth South is seeking a Food Service Cook to prepare meals for hospital patients, staff and visitors. You will follow daily routines, maintain high standards of food quality and sanitation, and collaborate with a team in a fast-paced healthcare kitchen.

Evening shift available, 40 hours per week. Prior kitchen experience is preferred; ServSafe certification is a plus. Benefits include medical, vision, dental, and retirement with employer match.

Qualifications

• Must be able to read and follow simple instructions.
• Basic math and ability to measure ingredients.
• Commitment to food safety and sanitation standards.

Responsibilities

• Performs daily routines and tasks as assigned.
• Prepares and cooks food for hospital patients, staff, visitors, and events.
• Maintains high quality in food production and sanitation.

Skills

Basic literacy

Simple math

Team player

Food safety

Sanitation standards

Stamina

Organized

Adaptability

Self-motivated

Following directions

Education

High School Diploma or equivalent

Job description

CoxHealth South is seeking a Food Service Cook to prepare meals for hospital patients, staff and visitors. You will follow daily routines, maintain high standards of food quality and sanitation, and collaborate with a team in a fast-paced healthcare kitchen.

Evening shift available, 40 hours per week. Prior kitchen experience is preferred; ServSafe certification is a plus. Benefits include medical, vision, dental, and retirement with employer match.