Hospital Cook – Day Shift, Patient & Staff Meals

CoxHealth; Branson (MO); On-site; USD 27,000 - 40,000; Full time

Benefits offered by this job

Medical benefits

Vision benefits

Dental benefits

Retirement with match

Job summary

Cox Medical Center Branson in Branson, Missouri, is hiring for a Food Services position in department 1437. The role prepares and cooks food for hospital patients, staff, and visitors, maintaining high quality and sanitation standards. Scheduled for 40 hours per week with a day shift from 5:00am to 1:30pm.

Education: High School Diploma preferred; Experience: 1 year in institutional food service preferred. ServSafe certification is a plus.

Qualifications

• Basic reading and writing skills and able to do simple math.
• Able to follow directions and work together as a team player.
• Able to move quickly and stand for long periods.
• Organized and flexible to change.
• Self motivated and able to adapt to shift changes.
• Food safety and sanitation knowledge.
• ServSafe certification preferred

Responsibilities

• Performs daily work routines and assignments as delegated.
• Prepares and cooks food for hospital patients, staff, visitors, and other functions.
• Maintains high standards of quality in food production and sanitation.

Skills

Reading & writing

Team player

Fast pace

Stamina

Organized

Self motivated

Food safety

Education

High School Diploma or Equivalent

Job description

Cox Medical Center Branson in Branson, Missouri, is hiring for a Food Services position in department 1437. The role prepares and cooks food for hospital patients, staff, and visitors, maintaining high quality and sanitation standards. Scheduled for 40 hours per week with a day shift from 5:00am to 1:30pm.

Education: High School Diploma preferred; Experience: 1 year in institutional food service preferred. ServSafe certification is a plus.