Hospital Cook — Day Shift, Branson Patient Meals

Cox-Medical-Center-Branson; Branson (MO); On-site; USD 24,000 - 32,000; Full time

Benefits offered by this job

Medical benefits

Vision benefits

Dental benefits

Employer-matching retirement plan

Job summary

Cox Medical Center Branson is hiring for a Food Services role in Branson, Missouri. The team prepares meals for patients, staff, visitors, and special events, maintaining safety and sanitation standards.

Daily responsibilities include following delegated tasks, cooking and portioning meals, and working efficiently in a fast-paced hospital kitchen. No formal education is required, but a HS diploma is preferred; ServSafe is a plus.

Qualifications

• Education: None required; HS diploma preferred.
• Experience: 1 year in institutional food service preferred.
• Skills: Basic reading/writing, ability to follow directions, teamwork.

Responsibilities

• Prepares and cooks food for hospital patients, staff, visitors and events.
• Maintains high standards of quality in food production and sanitation.

Skills

Basic reading & writing

Teamwork

Stamina

Organization

Self-motivation

Education

High School Diploma or Equivalent

Job description

Cox Medical Center Branson is hiring for a Food Services role in Branson, Missouri. The team prepares meals for patients, staff, visitors, and special events, maintaining safety and sanitation standards.

Daily responsibilities include following delegated tasks, cooking and portioning meals, and working efficiently in a fast-paced hospital kitchen. No formal education is required, but a HS diploma is preferred; ServSafe is a plus.