Hospital Cook - Evening Shift, Patient Meals

CoxHealth; Springfield (MO); On-site; USD 27,000 - 36,000; Full time

Benefits offered by this job

Medical insurance

Vision coverage

Dental coverage

Retirement with employer match

Job summary

CoxHealth South in Springfield, MO is hiring for an evening shift cook in a hospital food services department. You will prepare and cook meals for patients, staff, and visitors, while maintaining strict sanitation and quality standards.

Preferred candidates have 1 year of institutional food service experience and ServSafe certification. Benefits include medical, vision, dental, and retirement with employer match.

Qualifications

• Basic reading and writing; able to do simple math.
• Preferred: 1 year of institutional food service experience.
• ServSafe certification preferred.

Responsibilities

• Prepare and cook meals for hospital patients, staff, visitors, and functions.
• Maintain high standards of quality in food production and sanitation.
• Follow recipes and service standards.

Skills

Food preparation

Sanitation knowledge

Team player

Basic math

Adaptability

Time management

Education

High School Diploma or Equivalent

Job description

CoxHealth South in Springfield, MO is hiring for an evening shift cook in a hospital food services department. You will prepare and cook meals for patients, staff, and visitors, while maintaining strict sanitation and quality standards.

Preferred candidates have 1 year of institutional food service experience and ServSafe certification. Benefits include medical, vision, dental, and retirement with employer match.