Day-Shift Hospital Cook: Craft Meals for Patients

CoxHealth; Branson (MO); On-site; USD 29,000 - 38,000; Full time

Benefits offered by this job

Medical insurance

Vision insurance

Dental insurance

Retirement with employer match

Job summary

CoxHealth in Branson, MO is seeking a Food Service Worker to prepare and cook meals for patients, staff, and visitors in a 40-hour week. The role emphasizes sanitation, quality, and teamwork in a hospital kitchen.

Education is not mandatory; a high school diploma is preferred and ServSafe certification is advantageous. The department operates 5:00am to 1:30pm on day shifts with opportunities for growth within CoxHealth’s extensive Southwest Missouri system.

Qualifications

• Education: none required; High School Diploma or Equivalent preferred.
• Preferred ServSafe certification where feasible.

Responsibilities

• Performs daily work routines and assignments as delegated.
• Prepares and cooks food for hospital patients, staff, visitors and events.
• Maintains high quality in food production and sanitation.

Skills

Reading and writing

Simple math

Follow directions

Team player

Stamina

Organized

Self-motivated

Food safety knowledge

Sanitation knowledge

Education

High School Diploma or Equivalent

Job description

CoxHealth in Branson, MO is seeking a Food Service Worker to prepare and cook meals for patients, staff, and visitors in a 40-hour week. The role emphasizes sanitation, quality, and teamwork in a hospital kitchen.

Education is not mandatory; a high school diploma is preferred and ServSafe certification is advantageous. The department operates 5:00am to 1:30pm on day shifts with opportunities for growth within CoxHealth’s extensive Southwest Missouri system.