Evening Hospital Kitchen Cook | Patient Meals & Sanitation

Cox-Medical-Center-Branson; Branson (MO); On-site; USD 12,000 - 32,000; Full time

Benefits offered by this job

Medical insurance

Vision insurance

Dental insurance

Retirement with employer match

Job summary

Cox Medical Center Branson is seeking a dedicated food service worker to prepare and serve meals for patients, staff, and visitors. You will follow recipes, maintain sanitation, and support a fast-paced hospital kitchen environment.

The role requires standing for long periods, moving quickly, and teamwork. Prior institutional food service and ServSafe familiarity are advantageous; High School diploma preferred.

Qualifications

• Preferred: 1 year of institutional food service experience.
• ServSafe certification preferred.
• Education: High school diploma preferred.

Responsibilities

• Perform daily work routines and assignments as delegated.
• Prepare and cook food for hospital patients, staff, visitors, and other functions.
• Maintain high standards of quality in food production and sanitation.
• Follow safety and sanitation guidelines.

Skills

Team player

Food safety knowledge

Basic math skills

Stamina

Reading & writing

Adaptability

Following directions

Education

High school diploma

ServSafe certification preferred

Job description

Cox Medical Center Branson is seeking a dedicated food service worker to prepare and serve meals for patients, staff, and visitors. You will follow recipes, maintain sanitation, and support a fast-paced hospital kitchen environment.

The role requires standing for long periods, moving quickly, and teamwork. Prior institutional food service and ServSafe familiarity are advantageous; High School diploma preferred.