Cook - Cox Medical Center Branson - Full Time - Day Shift

Cox-Medical-Center-Branson; Branson (MO); On-site; USD 24,000 - 32,000; Full time

Benefits offered by this job

Medical benefits

Vision benefits

Dental benefits

Employer-matching retirement plan

Job summary

Cox Medical Center Branson is hiring for a Food Services role in Branson, Missouri. The team prepares meals for patients, staff, visitors, and special events, maintaining safety and sanitation standards.

Daily responsibilities include following delegated tasks, cooking and portioning meals, and working efficiently in a fast-paced hospital kitchen. No formal education is required, but a HS diploma is preferred; ServSafe is a plus.

Qualifications

• Education: None required; HS diploma preferred.
• Experience: 1 year in institutional food service preferred.
• Skills: Basic reading/writing, ability to follow directions, teamwork.

Responsibilities

• Prepares and cooks food for hospital patients, staff, visitors and events.
• Maintains high standards of quality in food production and sanitation.

Skills

Basic reading & writing

Teamwork

Stamina

Organization

Self-motivation

Education

High School Diploma or Equivalent

Job description

Facility:Cox Medical Center Branson: 525 Branson Landing Blvd., Branson, Missouri, United States of America, 65616Department:1437 Food Services BransonScheduled Weekly Hours:40Hours:5:00am - 1:30pmWork Shift:Day Shift (United States of America)CoxHealth is a leading healthcare system serving 25 counties across southwest Missouri and northern Arkansas. The organization includes six hospitals, 5 ERs, and over 80 clinics. CoxHealth has earned the following honors for workplace excellence:Named one of Modern Healthcare’s Best Places to work five times.Named one of America’s Greatest Workplaces, Greatest Workplaces in Healthcare (2025, 2026), Greatest Workplaces for Women (2023, 2024), and Greatest Workplaces for Diversity (2024) by Newsweek and Plant-A Insights Group.Acknowledged by Forbes as one of the Best Employers for New Grads.Healthcare Innovation's Top Companies to Work for in Healthcare (2025).BenefitsMedical, Vision, Dental, Retirement with Employer Match and more (20+ hrs/week)For a comprehensive list of benefits, please click here: Benefits | CoxHealthJob Description:Performs daily work routines and assignments as delegated. Prepares and cooks food for hospital patients, staff, visitors, and other functions. Maintains high standards of quality in food production and sanitation.Education: Required: none Preferred: High School Diploma or Equivalent Experience: Preferred: 1 year of institutional food service experience Skills: Basic reading and writing skills and able to do simple math Able to follow directions and work together as a team player Able to move quickly Able to stand for long periods of time Organized and flexible to change Self- motivated Food safety and sanitation knowledge Licensure/Certification/Registration: ServSafe certification preferred