Hospital Evening Cook — Nourish Patients & Team

Skaggs Community Hospital Association; Branson (MO); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Medical insurance

Vision insurance

Dental insurance

Retirement with employer match

Job summary

CoxHealth Branson is seeking a hospital food service cook to prepare meals for patients, staff, and visitors in the Branson facility. You will follow recipes, maintain sanitation, and support daily food production in a fast-paced hospital environment.

The role features an evening shift from 11:00 AM to 7:30 PM, with a 40-hour work week and opportunities to contribute to a patient-centered dining program. Prior institutional food service experience is preferred and ServSafe certification is a

Qualifications

• 1 year of institutional food service experience preferred.
• High school diploma or equivalent preferred.
• ServSafe certification preferred.

Responsibilities

• Performs daily routines and assignments as delegated.
• Prepares and cooks food for hospital patients, staff, visitors and events.
• Maintains high standards of quality in food production and sanitation.

Skills

Teamwork

Food safety

Mathematical skills

Standing endurance

Time management

Education

High school diploma or equivalent

Tools

ServSafe certification

Job description

CoxHealth Branson is seeking a hospital food service cook to prepare meals for patients, staff, and visitors in the Branson facility. You will follow recipes, maintain sanitation, and support daily food production in a fast-paced hospital environment.

The role features an evening shift from 11:00 AM to 7:30 PM, with a 40-hour work week and opportunities to contribute to a patient-centered dining program. Prior institutional food service experience is preferred and ServSafe certification is a