Cook - Branson - Full Time - Evening Shift

CoxHealth; Branson (MO); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Medical Vision Dental

Retirement with Employer Match

Job summary

Cox Medical Center Branson is seeking a Cook in Branson, MO to prepare and cook meals for patients, staff, and visitors while maintaining strict sanitation and quality standards. The role supports hospital operations and meal services across daily patient needs.

The position requires teamwork, basic math, and strong attention to food safety. Evening shift hours apply, with a focus on efficient, mindful service in a hospital setting.

Qualifications

• Required: none.
• Preferred: High School Diploma or Equivalent.
• ServSafe certification preferred.

Responsibilities

• Performs daily work routines and assignments as delegated.
• Prepares and cooks food for hospital patients, staff, visitors, and other functions.
• Maintains high standards of quality in food production and sanitation.

Skills

Basic reading

Writing skills

Simple math

Team player

Move quickly

Stand long periods

Organized

Flexible to change

Self-motivated

Food safety knowledge

Education

High School Diploma

Job description

Facility

Cox Medical Center Branson: 525 Branson Landing Blvd., Branson, Missouri, United States of America, 65616

Department

1437 Food Services Branson

Scheduled Weekly Hours

40

Hours

1100-730 pm

Work Shift

Evening Shift (United States of America)

Company Overview

CoxHealth is a leading healthcare system serving 25 counties across southwest Missouri and northern Arkansas. The organization includes six hospitals, 5 ERs, and over 80 clinics. CoxHealth has earned the following honors for workplace excellence:

• Named one of Modern Healthcare's Best Places to work five times.
• Named one of America's Greatest Workplaces, Greatest Workplaces in Healthcare (2025, 2026), Greatest Workplaces for Women (2023, 2024), and Greatest Workplaces for Diversity (2024) by Newsweek and Plant-A Insights Group .
• Acknowledged by Forbes as one of the Best Employers for New Grads.
• Healthcare Innovation's Top Companies to Work for in Healthcare (2025).

Benefits

• Medical, Vision, Dental, Retirement with Employer Match and more (20+ hrs/week)

For a comprehensive list of benefits, please click here: Benefits | CoxHealth

Job Description

Performs daily work routines and assignments as delegated. Prepares and cooks food for hospital patients, staff, visitors, and other functions. Maintains high standards of quality in food production and sanitation.

Education

• Required: none
• Preferred: High School Diploma or Equivalent

Experience

• Preferred: 1 year of institutional food service experience

Skills

• Basic reading and writing skills and able to do simple math
• Able to follow directions and work together as a team player
• Able to move quickly
• Able to stand for long periods of time
• Organized and flexible to change
• Self- motivated
• Food safety and sanitation knowledge

Licensure/Certification/Registration

• ServSafe certification preferred