Cook - Branson - Full Time - Evening Shift

Cox-Medical-Center-Branson; Branson (MO); On-site; USD 12,000 - 32,000; Full time

Benefits offered by this job

Medical insurance

Vision insurance

Dental insurance

Retirement with employer match

Job summary

Cox Medical Center Branson is seeking a dedicated food service worker to prepare and serve meals for patients, staff, and visitors. You will follow recipes, maintain sanitation, and support a fast-paced hospital kitchen environment.

The role requires standing for long periods, moving quickly, and teamwork. Prior institutional food service and ServSafe familiarity are advantageous; High School diploma preferred.

Qualifications

• Preferred: 1 year of institutional food service experience.
• ServSafe certification preferred.
• Education: High school diploma preferred.

Responsibilities

• Perform daily work routines and assignments as delegated.
• Prepare and cook food for hospital patients, staff, visitors, and other functions.
• Maintain high standards of quality in food production and sanitation.
• Follow safety and sanitation guidelines.

Skills

Team player

Food safety knowledge

Basic math skills

Stamina

Reading & writing

Adaptability

Following directions

Education

High school diploma

ServSafe certification preferred

Job description

Facility:Cox Medical Center Branson: 525 Branson Landing Blvd., Branson, Missouri, United States of America, 65616Department:1437 Food Services BransonScheduled Weekly Hours:40Hours:1100-730 pmWork Shift:Evening Shift (United States of America)CoxHealth is a leading healthcare system serving 25 counties across southwest Missouri and northern Arkansas. The organization includes six hospitals, 5 ERs, and over 80 clinics. CoxHealth has earned the following honors for workplace excellence:Named one of Modern Healthcare’s Best Places to work five times.Named one of America’s Greatest Workplaces, Greatest Workplaces in Healthcare (2025, 2026), Greatest Workplaces for Women (2023, 2024), and Greatest Workplaces for Diversity (2024) by Newsweek and Plant-A Insights Group.Acknowledged by Forbes as one of the Best Employers for New Grads.Healthcare Innovation's Top Companies to Work for in Healthcare (2025).BenefitsMedical, Vision, Dental, Retirement with Employer Match and more (20+ hrs/week)For a comprehensive list of benefits, please click here: Benefits | CoxHealthJob Description:Performs daily work routines and assignments as delegated. Prepares and cooks food for hospital patients, staff, visitors, and other functions. Maintains high standards of quality in food production and sanitation.Education: Required: none Preferred: High School Diploma or Equivalent Experience: Preferred: 1 year of institutional food service experience Skills: Basic reading and writing skills and able to do simple math Able to follow directions and work together as a team player Able to move quickly Able to stand for long periods of time Organized and flexible to change Self- motivated Food safety and sanitation knowledge Licensure/Certification/Registration: ServSafe certification preferred